A 5 m × 4 m patio slab, 15 cm thick
Wet volume with 5% waste is about 3.15 m³, needing roughly 24 bags of 25 kg cement with a 1:2:4 mix.
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The wet (poured) volume is simply length × width × thickness, plus a waste allowance for spillage and an uneven subgrade. To find the dry material quantities, that volume is multiplied by 1.54 — the standard "dry volume factor" that accounts for the air gaps between dry cement, sand and gravel particles before they are mixed with water and compact together.
The dry volume is then split between cement, sand and gravel according to the chosen mix ratio (by volume), and each share is converted to a weight using its typical density, so cement bags can be counted.
V = L × l × e × (1 + waste%)
V_dry = V × 1.54
The constant 1.54 is an average value used across the construction industry; it can vary slightly with material moisture and grading.
V_cement = V_dry × (cement parts / total parts)
Wet volume with 5% waste is about 3.15 m³, needing roughly 24 bags of 25 kg cement with a 1:2:4 mix.
A richer mix increases the cement share relative to sand and gravel, raising strength at a higher material cost.
Dry cement, sand and gravel are made of separate particles with air gaps between them. When mixed with water and compacted, those gaps close and the material settles into a smaller volume — the fresh concrete you actually pour. Buying dry materials on the wet volume alone would fall short.
A richer mix (1:1.5:3) suits structural elements like beams, columns and footings. General slabs and paths commonly use 1:2:4. A leaner 1:3:6 mix suits mass, non-structural fill such as blinding concrete. For any load-bearing structure, follow the ratio specified by a structural engineer or the applicable building code rather than a rule of thumb.
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