A pH 3 solution — lemon-juice range
[H⁺] = 10⁻³ = 0.001 mol/L, [OH⁻] = 10⁻¹¹ mol/L, clearly acidic.
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pH is a logarithmic scale: pH = −log₁₀[H⁺], compressing a concentration that spans many orders of magnitude (from about 1 mol/L in a strong acid to 10⁻¹⁴ mol/L in a strong base) into a manageable 0–14 range. Each one-unit drop in pH means a tenfold increase in [H⁺].
At 25 °C, water’s own ionisation fixes the relationship [H⁺][OH⁻] = 1.0 × 10⁻¹⁴ (Kw), which is why pH + pOH always equals 14 at this temperature — knowing one of the four quantities (pH, pOH, [H⁺], [OH⁻]) gives the other three.
pH = −log₁₀[H⁺]
[H⁺] = 10^(−pH)
pH + pOH = 14 (at 25 °C)
[H⁺] = 10⁻³ = 0.001 mol/L, [OH⁻] = 10⁻¹¹ mol/L, clearly acidic.
pH = −log₁₀(2.5 × 10⁻¹⁰) ≈ 9.60, a mildly basic solution — in the range of baking soda in water.
The 0–14 range corresponds to [H⁺] between 1 and 10⁻¹⁴ mol/L, which covers dilute-to-moderate acids and bases. Concentrated strong acids or bases can technically fall outside this range (negative pH or pH above 14) — the formula still applies, but the simple relationship with pOH becomes less reliable at very high concentrations.
Yes. Kw depends on temperature (it roughly doubles for every 10 °C rise), so "neutral" is only exactly pH 7 at 25 °C. At body temperature (37 °C), for instance, neutral pH is closer to 6.8. This calculator assumes the standard 25 °C reference.
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